Job Overview
Compensation
Type:
Salary
Rate:
Range $50,200.00 - $155,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Contingent bonus
Job Description
Genuine Foods is a socially driven food service management company dedicated to crafting nourishing food environments within schools and workplaces. We specialize in providing wholesome, scratch-made meals prepared from genuine ingredients, aiming to positively influence health, productivity, and happiness through food. Our enterprise is founded on the belief that fresh and delicious food coupled with unparalleled service and meaningful enrichment programs can transform lives and foster community connections. As we continue to expand, we maintain a strong commitment to quality, integrity, and social impact, positioning ourselves as leaders in the food service industry with a heart for community wellness and... Show More
Job Requirements
- Minimum of 3 years experience in a culinary or food service management role
- Proven ability to lead and manage kitchen staff
- Strong understanding of food safety and sanitation regulations
- Ability to develop menus with nutritional considerations
- Proficient in inventory and cost management
- Excellent interpersonal and communication skills
- Flexible schedule to meet school/workplace meal service timings
Job Qualifications
- Experience in culinary management or a related role
- Strong leadership and team management skills
- Knowledge of menu development and food costing
- Familiarity with food safety and sanitation standards
- Ability to train and coach diverse teams
- Excellent organizational and communication skills
- Culinary degree or relevant certification preferred
- Experience working in food service management environments
- Capability to analyze financial reports such as P&L
Job Duties
- Generate seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition
- Assist with team member management, staffing, scheduling, coaching, etc, with the assistance of HR as needed
- Menu development and costing, ordering and inventory management
- Train all staff in service standards, menu presentation, and providing customer service the Genuine way
- Ensure supplies, ingredients and raw materials availability to produce meals, while minimizing waste, is required
- Maintain inventory records and invoicing
- Complies with food safety and sanitation requirements
- Help manage and coach the team overseeing all aspects of daily food preparation and serving, including culinary and operational excellence, staff skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization
- Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback
- Help oversee weekly P&L and communicate performance to internal and external teams
- Key Performance Indicators (KPIs): Meal participation rates, client meal feedback and scores and kitchen team retention and turnover
- Any other duties as assigned or needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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