Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $68,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing comprehensive food service, facilities management, and other integrated solutions aimed at enhancing the quality of life for clients and consumers worldwide. With a commitment to innovation and excellence, Sodexo serves a wide range of sectors including healthcare, education, corporate, and leisure, fostering environments where people can thrive and succeed. The company believes deeply in creating a better everyday for everyone by improving economic, social, and environmental conditions wherever it operates. Sodexo is also recognized for its dedication to diversity and inclusion, ensuring all employees are valued, respected, and supported as individuals. They maintain... Show More
Job Requirements
- minimum education requirement - high school diploma or GED or equivalent
- minimum management experience - 1 year
Job Qualifications
- high school diploma or GED or equivalent
- proven experience in culinary management preferably in healthcare or hospitality
- strong leadership and team-building skills
- creativity in menu planning and concept development
- commitment to excellence in food service and customer satisfaction
Job Duties
- Oversee and train production staff to ensure consistent food quality and safety
- support the General Manager in daily operations of Food & Nutrition Services
- assist in developing and implementing new retail and catering concepts to boost sales
- maintain compliance with Sodexo standards and healthcare regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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