Chef Manager

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,100.00 - $74,470.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, committed to improving the daily experiences of individuals around the world. Renowned for delivering excellent food services, facilities management, and integrated solutions, Sodexo partners with a diverse range of clients to create meaningful engagement for both customers and employees. Operating with a strong focus on social responsibility, sustainability, and inclusion, Sodexo strives to contribute positively not just to economic development but also to social and environmental progress within the communities it serves.

Sodexo is currently seeking a dedicated Chef Manager to lead culinary operations at MedStar Georgetown University Hospital, a ... Show More

Job Requirements

High school diploma or GED or equivalent
minimum of 1 year management experience
culinary background with a passion for healthcare food service
strong leadership and organizational skills
ServSafe certification preferred

Job Qualifications

High school diploma or GED or equivalent
minimum of 1 year management experience
culinary background with a passion for healthcare food service
strong leadership and organizational skills
ServSafe certification preferred

Job Duties

Lead a culinary team and manage daily kitchen operations
ensure food quality, safety, and compliance with Sodexo and hospital standards
collaborate with clinical and operations teams to support patient satisfaction
assist with menu planning, inventory, and cost controls

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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