Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $62,040.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Senior Living is a prominent provider in the food service and facilities management industry, best known for its comprehensive solutions that improve quality of life in various sectors including healthcare, education, corporate, and senior living communities. With a global presence and a commitment to sustainability, diversity, and inclusion, Sodexo strives to create better everyday experiences for both customers and employees. Their services are designed to foster economic, social, and environmental progress in the communities they serve, making them a leader in integrated facilities and food services. Sodexo values diversity and inclusion, ensuring a fair and respectful workplace where all... Show More
Job Requirements
- minimum education requirement - high school diploma or GED or equivalent
- minimum management experience - 1 year
- prior food production experience with restaurants and/or healthcare food service
- knowledge of special diets is helpful
- experience supervising and training cooks
- strong computer skills
- enthusiasm for working with diverse populations
- positive and detail-oriented attitude
Job Qualifications
- minimum education requirement - high school diploma or GED or equivalent
- prior food production experience with restaurants and/or healthcare food service
- knowledge of special diets is helpful
- experience supervising and training cooks with exceptional human resource and supervisory skillset
- strong computer skills
- enthusiasm for working with a diverse set of people
- positive approach to tasks with a can-do attitude and attention to detail
Job Duties
- oversee the daily kitchen operations including menu planning and food ordering
- ensure Sodexo Culinary Standards including recipe compliance and food quality
- be hands on and have the ability and willingness to develop and train employees
- have knowledge of Food Management Systems/software is preferred
- supervise and support kitchen staff to maintain high standards
- manage inventory and control food costs
- maintain a safe and sanitary kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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