Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Life insurance
Job Description
Aramark Healthcare is a division of Aramark, a global leader in food service, facilities, and uniform services. With a strong commitment to providing exceptional customer experiences, Aramark Healthcare specializes in delivering innovative culinary and facility management solutions tailored for healthcare environments. Operating in over 15 countries, Aramark prides itself on its mission rooted in service and a dedication to creating meaningful impacts for communities, partners, and employees alike. At its heart, Aramark values inclusivity, equal opportunity, and fostering professional growth for its workforce. The company operates with a clear vision to empower employees, fuel passions, and nurture career development through... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- oral, reading and written communication skills
Job Qualifications
- requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires oral, reading and written communication skills
Job Duties
- train and manage kitchen personnel and supervise or coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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