Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,625.00 - $98,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. At its core, Aramark is grounded in service and a unified purpose to do great things for its employees, partners, communities, and the planet. The company believes that every individual should have equal employment opportunities and values a workplace free from discrimination based on race, color, religion, gender, disability, or other protected statuses. Aramark offers a dynamic workplace that encourages professional growth, nurtures talents, and fuels passion, making it a sought-after career destination for those looking to... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Knowledge of food safety and sanitation standards
- Strong leadership and management abilities
- Effective communication skills
- Ability to manage budgets and control costs
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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