Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,625.00 - $98,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. With a strong commitment to service and a deep-rooted purpose, Aramark aims to make a positive impact on its employees, partners, communities, and the environment. Aramark prides itself on fostering a workplace where every employee receives equal opportunities and can thrive without discrimination based on race, color, religion, gender, disability, or other protected characteristics. The company values talent development, passion, and professional growth to help its workforce reach their full potential. Aramark's Student Nutrition division partners with... Show More
Job Requirements
- 2-3 years of experience in culinary or food service management
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of food profession principles and practices
- Experience managing teams and solving problems
- Strong communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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