Job Overview
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $67,700.00
Benefits
competitive salary
benefits
Collaborative environment
Training and Development
Opportunities for advancement
Mission based values
appreciative community
Resources and tools
Job Description
This position is with a mission-based company that values community and professionalism, providing a workplace environment enriched with resources and tools to support employee success. The organization emphasizes collaboration, training, and development, ensuring that team members have opportunities for growth and advancement within the company. Known for its commitment to customer satisfaction and operational excellence, the company fosters a culture of extreme ownership and mentorship, encouraging staff to lead and uplift one another while maintaining high standards of service and safety protocols.
The role is a hands-on culinary leadership position that requires planning cycle menus and leading daily food pr... Show More
The role is a hands-on culinary leadership position that requires planning cycle menus and leading daily food pr... Show More
Job Requirements
- Customer service skills
- high end catering and high-volume banquet experience
- substantial culinary knowledge including trends, techniques, and processes
- menu planning and production experience
- minimum five years culinary experience
- minimum five years managing others in the kitchen
- ability to lead not manage others and to mentor the team
- desire to mentor the team and lift others to continue a culture of extreme ownership
- happy disposition both for community and team interactions
- awesome references and solid resume
- current servsafe certification as well as local health department certification where required
Job Qualifications
- Strong customer service skills
- extensive experience in high-end catering and high-volume banquet settings
- substantial culinary knowledge including trends, techniques, and processes
- expertise in menu planning and production
- a minimum of five years culinary experience
- at least five years managing kitchen staff
- leadership skills focused on mentoring and team development
- capable of fostering a culture of extreme ownership
- positive and approachable disposition
- excellent professional references
- current ServSafe certification
- applicable local health department certification
Job Duties
- Plan cycle menus and lead daily production hands on
- enforce safety protocols and lead by example
- deliver an outstanding example of customer service to your team and to the community we serve
- manage ordering and inventory
- deliver incredible catering events rivaling 5 star restaurants
- participate in the interviewing, hiring, training and ongoing mentoring of the team
- participate in general location management with the Food Service management team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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