Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $62,040.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Job Description
Sodexo is a global leader in providing comprehensive food services and facilities management solutions, committed to enhancing quality of life and promoting well-being in the communities where they operate. As a trusted partner to numerous institutions including corporate offices, schools, hospitals, and colleges, Sodexo specializes in delivering integrated services that create safe, nutritious, and enjoyable environments. They emphasize innovation, sustainability, and diversity in their approach, creating opportunities for growth and fostering inclusive workplaces that value each employee's unique contributions. Their operations are proudly aligned with corporate social responsibility practices that contribute to economic, social, and environmental progress worldwide.
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Job Requirements
- high school diploma or GED or equivalent
- minimum 1 year management experience
Job Qualifications
- high school diploma or GED
- strong culinary background
- knowledge of culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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