Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $62,040.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Senior Living is a renowned leader in food service management and facilities solutions, dedicated to delivering exceptional experiences in skilled care and assisted living communities. They provide comprehensive catering, food service, and facilities management tailored specifically for the senior living sector. Sodexo partners with a wide range of clients to enhance the quality of life and build a better everyday experience through innovative dining services and integrated solutions. With a steadfast commitment to quality, diversity, inclusion, and community progress, Sodexo stands out as an employer and service provider that values respect, fairness, and employee happiness.
The Chef Ma... Show More
The Chef Ma... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum 1 year management experience
- Prior food production experience with restaurants and/or healthcare food service
- Knowledge of special diets is helpful
- Ability to supervise and train staff
- Proficiency with computer systems
- Strong interpersonal skills
- Positive attitude and attention to detail
Job Qualifications
- High school diploma or GED or equivalent
- Minimum 1 year management experience
- Prior food production experience with restaurants and/or healthcare food service
- Knowledge of special diets is helpful
- Experience supervising and training cooks
- Strong computer skills
- Excellent interpersonal and communication skills
- Positive attitude and attention to detail
Job Duties
- Oversee the daily kitchen operations including menu planning and food ordering
- Ensure Sodexo culinary standards including recipe compliance and food quality
- Be hands on and have the ability and willingness to develop and train employees
- Maintain knowledge of Food Management Systems and software
- Manage kitchen staff performance and scheduling
- Monitor food safety and sanitation standards
- Collaborate with other departments to enhance resident dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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