Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and driven by a commitment to making a positive impact on our partners, communities, and the planet, Aramark strives to create meaningful experiences for both employees and customers alike. The company believes in fostering a workplace that is inclusive, equitable, and empowering, where every employee can grow, thrive, and contribute to the collective mission. With a diverse client base ranging from educational institutions to healthcare and corporate environments, Aramark combines a passion for quality service... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of related experience
- Post-high school education or equivalent experience
- Knowledge of food safety and sanitation standards
- Ability to manage kitchen personnel
- Strong communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral reading and written communication skills
Job Duties
- Train and manage kitchen personnel
- Supervise and coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes and standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in the kitchen
- Oversee special catering events and offer culinary instruction or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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