Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $66,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, providing high-quality solutions to millions of customers across 15 countries. Rooted in service and united by a strong purpose, Aramark is committed to making a positive impact on communities, partners, employees, and the planet. The company fosters an inclusive work environment, ensuring equal employment opportunities and a supportive culture where every team member has the chance to thrive and develop professionally. Aramark believes a fulfilling career should not only develop talents but also fuel passions and empower growth, offering a range of opportunities for employees at all... Show More
Job Requirements
- 2-3 years of related experience
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of food profession principles and practices
- Experience managing people or resolving problems
- Strong communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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