Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
Career development opportunities
inclusive work environment
supportive leadership
Dynamic job role
professional growth
Job Description
Aramark is a global leader in providing food services, facilities management, and uniforms to various industries including education, healthcare, sports, and business sectors. Operating in 15 countries worldwide, Aramark is committed to delivering exceptional service and creating positive experiences for millions of guests every day. The company's mission is deeply rooted in service and united by a shared purpose to do great things for each other, its partners, communities, and the planet. Aramark fosters an inclusive work environment where equal employment opportunities are promoted and diversity is respected across all aspects of the organization. Employees are encouraged to develop their... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation or maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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