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Sodexo

Chef Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,100.00 - $62,040.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing comprehensive food, nutrition, environmental, and facilities management solutions across various sectors, including education, healthcare, corporate services, and more. The company is committed to enhancing the quality of life for its customers and employees by fostering healthy, safe, and enjoyable environments. Sodexo's partnership with Union Adventist University in Lincoln, Nebraska, exemplifies its dedication to positively impacting campus life through high-quality dining services and innovative management practices. At Union Adventist University, Sodexo manages the dining services for the student center, focusing on creating a welcoming and nutritious food experience for students and staff alike.
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Job Requirements

  • minimum education requirement - high school diploma or GED or equivalent
  • minimum management experience - 1 year

Job Qualifications

  • minimum education requirement - high school diploma or GED or equivalent
  • minimum management experience - 1 year
  • strong culinary background with the ability to stay current with new culinary trends
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • passion for food and innovation

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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