Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career Development
inclusive environment
Skill development
professional growth
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services across multiple industries including education, healthcare, sports, and business. Operating in 15 countries around the world, Aramark proudly serves millions of guests every day with a commitment to quality, innovation, and sustainability. The company is deeply rooted in service and united by a common purpose to do great things not only for its customers but also for its partners, communities, and the planet. Aramark fosters an inclusive work environment where equal employment opportunity is a priority, welcoming individuals regardless of race, color, religion, national origin, age,... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experience managing people and/or solving problems
- Strong oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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