Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $70,700.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a globally recognized leader in quality of life services, committed to delivering exceptional food services and integrated facility management solutions to a wide range of industries. Operating internationally, Sodexo excels in creating sustainable, personalized experiences that improve the daily lives of those they serve. Their extensive portfolio includes providing catered events, corporate food service management, retail food operations, and workplace amenities, with a strong emphasis on innovation, diversity, and environmental responsibility. The company is dedicated to fostering inclusive and respectful workplaces where employees can thrive and contribute meaningfully to the communities served.
The role of Chef Manage... Show More
The role of Chef Manage... Show More
Job Requirements
- high school diploma or GED or equivalent
- minimum management experience of 1 year
- ability to work in a fast-paced kitchen environment
- effective leadership and communication skills
- knowledge of food safety and sanitation standards
- capacity to manage multiple food service operations
- strong financial acumen
Job Qualifications
- high school diploma or GED or equivalent
- minimum of 1 year management experience
- strong culinary background with knowledge of current culinary trends
- excellent leadership and communication skills
- ability to maintain high standards and implement company policies
- experience in high volume food service operations
- strong management skills
- strong knowledge of financials including labor and materials cost
Job Duties
- manage the daily food production including production planning and controls
- ensure Sodexo culinary standards including recipe compliance and food quality
- manage food costing, controls and compliance
- develop menus and manage inventory
- have high expectations for customer service and quality of food
- have the ability and willingness to develop and train frontline employees
- have a passion for food and innovation
- knowledge of Sodexo Food Management System (FMS) is preferred
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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