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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,100.00 - $62,040.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo Senior Living is a distinguished division of Sodexo, a global leader in food services and facilities management. With a mission to enhance the quality of life for those we serve, Sodexo Senior Living specializes in providing exceptional dining experiences and comprehensive food service management in senior living communities across the United States. The company is dedicated to fostering environments that promote the health, happiness, and well-being of senior residents by ensuring high food quality standards, nutritious meal options, and outstanding customer service.
Sodexo Senior Living is currently seeking a Chef Manager to join their culinary team at Stand... Show More
Sodexo Senior Living is currently seeking a Chef Manager to join their culinary team at Stand... Show More
Job Requirements
- high school diploma or GED or equivalent
- minimum one year management experience
- prior food production experience
- knowledge of special diets is helpful
- strong computer skills
- excellent supervisory abilities
- positive attitude and attention to detail
Job Qualifications
- high school diploma or GED or equivalent
- prior food production experience with restaurants or healthcare food service
- knowledge of special diets
- experience supervising and training cooks
- strong computer skills
- excellent human resource and supervisory skills
- enthusiasm for working with diverse populations
Job Duties
- oversee the daily kitchen operations including menu planning and food ordering
- ensure Sodexo Culinary Standards including recipe compliance and food quality
- be hands on and have the ability and willingness to develop and train employees
- manage food inventory and maintain safety standards
- utilize Food Management Systems/software
- supervise and coordinate kitchen staff
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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