Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $62,040.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and providing integrated solutions worldwide. Known for its commitment to excellence and innovative approaches, Sodexo partners with a diverse range of clients including educational institutions, healthcare facilities, corporate entities, and government organizations to deliver exceptional services. This strong reputation stems from their focus on sustainable practices, social responsibility, and fostering inclusive workplaces where diversity is embraced and employees are valued. With operations spanning multiple sectors and locations, Sodexo is a prominent employer offering career growth and development opportunities to its talented workforce.
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Job Requirements
- high school diploma or GED or equivalent
- minimum one year management experience
Job Qualifications
- high school diploma or GED or equivalent
- minimum one year management experience
- strong culinary background with knowledge of current culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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