Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $60,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Aramark Healthcare+ is a part of Aramark, a global leader in food services, facilities management, and uniform services, operating across 15 countries worldwide. With a commitment rooted deeply in service, Aramark aims to positively impact the lives of its customers, employees, and communities by delivering innovative, high-quality solutions tailored to the diverse needs of its clients. At its core, Aramark values equal employment opportunity and fosters a culture where every employee can participate freely without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or... Show More
Job Requirements
- At least 2 years experience in a culinary management role
- Bachelor’s degree or equivalent experience
- SERV Safe certification or HACCP knowledge
- Ability to manage multiple points of service including patients, retail and catering
- Knowledge of proper kitchen safety and sanitation standards
- Strong leadership and communication skills
- Ability to estimate food consumption and manage inventory
Job Qualifications
- At least 2 years experience in a culinary management role
- Bachelor’s degree or equivalent experience
- Healthcare experience preferred
- Culinary arts degree desired
- SERV Safe certification or HACCP knowledge
- Experience with production systems preferred
Job Duties
- Manages production for 3 points of service: patients, retail and catering
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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