Job Overview
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $70,400.00
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a purpose to make a positive impact on employees, partners, communities, and the planet. Aramark believes in equal employment opportunity and inclusivity, fostering a workplace where all employees can thrive regardless of race, religion, gender, disability, or other protected characteristics. The company is committed to empowering its people by nurturing their talents, fueling their passions, and supporting their professional growth. For those seeking a challenging and rewarding... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of food profession principles and practices
- Experience managing people and handling problems effectively
- Strong oral, reading, and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: