Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, partnering with organizations to deliver integrated facilities management, food services, and catering solutions worldwide. Founded with a mission to improve the quality of life for those it serves, Sodexo plays a vital role in various sectors including healthcare, education, corporate, and government. With a strong commitment to diversity, inclusion, and equal employment opportunities, the company fosters an environment where every employee is valued and respected. Sodexo's core values focus on fairness, respect, and embracing individuality, creating a workplace where ideas and opinions are encouraged to thrive. Sodexo is dedicated to... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum 1 year of food operations management experience
- Proven ability to work independently and manage food service operations autonomously
- Experience leading and managing a team of employees preferably in a unionized setting
- Strong communication skills for effective team and client interaction
Job Qualifications
- High school diploma or GED or equivalent
- Minimum of 1 year food operations management experience ideally in a hospital or high-volume institutional setting
- Experience managing a team preferably within a union environment
- Certified Dietary Manager CDM or Diet Tech certification preferred but not required
- Excellent communication and interpersonal skills
Job Duties
- Work independently to manage all facets of the food service operation at the behavioral health location including the serving line and patient tray service
- Oversee the entire food production process ensuring high quality consistency and compliance with dietary and safety standards specific to a healthcare setting
- Directly manage a team of approximately 10 union employees focusing on training scheduling performance management and fostering a positive productive work environment
- Maintain rigorous adherence to all relevant food safety sanitation HACCP and regulatory standards
- Serve as the on-site operational point of contact ensuring client needs and patient satisfaction goals are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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