Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for individuals across various sectors including healthcare, education, and corporate environments. At the heart of their mission is creating a better daily life for everyone they serve by providing comprehensive solutions such as food services, facilities management, and catering. Sodexo is known not only for its commitment to excellence in service but also for its inclusive workplace culture that values diversity, fairness, and respect for every employee. The company emphasizes equal employment opportunities and supports its workforce through career growth, wellness programs, and a positive... Show More
Job Requirements
- Minimum high school diploma or GED or equivalent
- Minimum one year of management experience
- Proven ability to work independently
- Prior food service management experience especially in healthcare or institutional settings
- Experience managing unionized teams preferred
- Strong communication skills
- Certification such as CDM or Diet Tech preferred but not required
Job Qualifications
- High school diploma or GED or equivalent
- Proven track record of managing food service operations independently
- Experience in food operations management preferably in a hospital or high-volume institutional setting
- Experience managing a team ideally within a union environment
- Excellent communication and interpersonal skills
- CDM (Certified Dietary Manager) or Diet Tech certification preferred but not required
Job Duties
- Work independently to manage all facets of the food service operation at the behavioral health location including the serving line and patient tray service
- Oversee the entire food production process ensuring high quality consistency and compliance with dietary and safety standards specific to a healthcare setting
- Directly manage a team of approximately 10 union employees focusing on training scheduling performance management and fostering a positive productive work environment
- Maintain rigorous adherence to all relevant food safety sanitation HACCP and regulatory standards
- Serve as the on-site operational point of contact ensuring client needs and patient satisfaction goals are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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