Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life through innovative and sustainable solutions. They operate across various sectors, including healthcare, education, corporate, and government institutions. Sodexo’s commitment to service excellence and client satisfaction has positioned them as a trusted partner in delivering seamless food service and operational support around the world. At Yale New Haven Health - Yale Psychiatric Hospital in New Haven, CT, Sodexo proudly manages the comprehensive food service operations, ensuring exceptional care and nutrition for patients in a critical healthcare environment.
The role of Lead Independent... Show More
The role of Lead Independent... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year of management experience
- Ability to work independently
- Experience managing a team
- Preferred certification as CDM or Diet Tech
- Excellent communication skills
- Knowledge of food safety and sanitation standards
Job Qualifications
- High school diploma or GED
- Minimum 1 year of management experience in food operations
- Experience managing a team, preferably in a union environment
- Preferred certification as a Certified Dietary Manager (CDM) or Diet Tech
- Strong communication and interpersonal skills
- Proven ability to work independently and lead food service operations
- Experience in hospital or high-volume institutional food service
Job Duties
- Manage all facets of food service operations independently at the behavioral health location including serving line and patient tray service
- Oversee food production ensuring high quality, consistency, and compliance with dietary and safety standards
- Directly manage a team of approximately 10 union employees focusing on training, scheduling, and performance management
- Maintain strict adherence to food safety, sanitation (HACCP), and regulatory standards
- Serve as the on-site operational point of contact ensuring client needs and patient satisfaction
- Foster a positive and productive work environment
- Translate operational goals into outstanding patient and staff outcomes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter