Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and unified by a strong sense of purpose, Aramark is committed to doing great things not only for its employees and partners but also for the communities and the planet it serves. The company focuses on fostering a culture of equal opportunity, ensuring that all employees are free to participate fully and are treated with respect regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of professional culinary experience
- Basic knowledge of kitchen safety and sanitation standards
- Ability to lead and manage a team effectively
- Strong organizational and budgeting skills
- Excellent communication skills
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
- Report to the General Manager and assist in meeting budget requirements and executing company-delivered programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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