Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $67,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in the food service, facilities, and uniform services sectors, proudly serving millions of guests every day across 15 countries. Rooted deeply in service, the company is united by a clear purpose to have a positive impact on its employees, partners, communities, and the planet. Aramark is dedicated to fostering an inclusive and equitable workplace where every employee is given equal opportunity regardless of race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected characteristics. The company emphasizes talent development, passion fueling, and empowerment of professional growth, providing employees with meaningful career... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of principles and practices within the food profession
- experiential knowledge of management of people or problems
- strong oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise and coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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