Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,800.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to creating a better everyday life for people in the communities where it operates. With a rich history spanning several decades, Sodexo partners with various clients to deliver exceptional food service, catering, and comprehensive management solutions across diverse sectors including healthcare, senior living, corporate, education, and more. The company prides itself on fostering an inclusive and respectful work environment where employees are valued for who they are and can thrive both professionally and personally. Sodexo’s commitment extends beyond business operations to contribute positively to economic, social,... Show More
Job Requirements
- High school diploma or GED or equivalent
- minimum one year of management experience
- supervisory culinary background preferably in healthcare or senior living setting
- ability to develop trust and build strong client relationships
- strong financial acumen and experience managing food service operations budget
- knowledge of compliance to food safety, sanitation, and workplace safety standards
Job Qualifications
- High school diploma or GED or equivalent
- minimum one year of management experience
- strong supervisory culinary background preferably in healthcare or senior living setting
- knowledge of food safety, sanitation, and workplace safety standards
- strong financial acumen in managing food service operations budget
- excellent leadership and mentoring skills
- ability to build trust and strong client relationships
Job Duties
- Develop menus for all dining experiences using innovation, creativity, and skill
- apply strong food production and hands-on cooking skills, especially display cooking and demos
- oversee inventory, ordering, and adhere to budget
- mentor and lead the culinary team in a supportive and customer-focused environment
- ensure compliance with food safety, sanitation, and workplace safety standards
- manage food service operations budget
- build strong client relationships by understanding and meeting client and company expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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