Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark is deeply rooted in service and united by a strong purpose to positively impact its partners, communities, employees, and the planet. The company is committed to fostering equal employment opportunities and maintaining a workplace free from discrimination based on various protected characteristics including race, gender, disability, and more. Aramark encourages career development, allowing employees to grow their skills, fuel their passions, and advance professionally within a supportive, inclusive environment.
This Chef Manager role at Aramark... Show More
This Chef Manager role at Aramark... Show More
Job Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
- Collaborate with the General Manager to meet budgetary requirements and execute company programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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