Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. The company is deeply rooted in service and united by a strong purpose to make a positive impact not just for its clients but also for its employees, partners, communities, and the planet. Aramark is committed to fostering an inclusive and equitable workplace where diversity is embraced and every employee has equal opportunity to thrive. Aramark emphasizes career development, encouraging employees to grow their talents, fuel their passions, and pursue professional advancement. With a... Show More
Job Requirements
- Minimum 2 years of experience in a culinary management role
- Completion of post-high school education or equivalent experience
- Culinary degree or relevant certification preferred
- Strong knowledge of food preparation principles and practices
- Proven leadership and management skills
- Ability to communicate effectively both orally and in writing
- Knowledge of kitchen safety and sanitation standards
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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