Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $70,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs
Employee Discounts
Flexible Schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in a culture of service and driven by a powerful mission, Aramark is committed to enhancing the experiences of its clients, partners, and communities while fostering an environment of inclusion, respect, and growth for its employees. The company passionately believes that every individual should have equal employment opportunities and be valued for their contributions, regardless of background or personal characteristics.
Aramark continuously strives to do great things for its employees, partners, communities, an... Show More
Aramark continuously strives to do great things for its employees, partners, communities, an... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of food profession principles and practices
- knowledge of management of people and/or problems
- oral, reading, and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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