Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients. With operations spanning over 15 countries worldwide, Aramark serves millions of guests daily across multiple sectors such as education, healthcare, business, sports, and leisure. The company prides itself on its strong commitment to service, community engagement, and sustainability. Aramark’s mission centers on fostering a culture where every employee can thrive, contribute meaningfully, and grow professionally. The organization promotes equal employment opportunities and values diversity and inclusion in all areas of its operation.
This particular opportunity is for a Chef Man... Show More
This particular opportunity is for a Chef Man... Show More
Job Requirements
- 2-3 years of professional experience in a culinary management role
- post-high school education or equivalent culinary experience
- preferred culinary degree
- strong knowledge of food safety and sanitation
- demonstrated leadership and team management skills
- excellent communication abilities
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)