Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Healthcare is a leading provider of food services, facilities management, and uniforms, operating across 15 countries worldwide. Known for its commitment to service excellence and sustainability, Aramark serves millions of guests daily, including in the healthcare sector. The company is deeply rooted in service and purpose, striving to create positive impacts for employees, clients, communities, and the environment. Aramark offers a collaborative and inclusive workplace where employees are encouraged to develop their talents, pursue professional growth, and contribute meaningfully to the company's mission. This focus on people and purpose makes Aramark a respected employer in the food and facilities... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in a related culinary management position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of food profession principles and practices
- experience in people and problem management
- strong oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
- assist in budget management and execution of company-delivered programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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