Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. The company is deeply rooted in a mission of service and purpose, striving to make a positive impact on its employees, partners, communities, and the planet. With a commitment to diversity, equity, and inclusion, Aramark offers equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, or other protected categories. Known for fostering a supportive and empowering work environment, Aramark encourages career growth and development, helping... Show More
Job Requirements
- Two to three years of experience in a related position
- Two to three years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Qualifications
- Two to three years of experience in a related position
- Two to three years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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