Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) with matching
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
We are a dedicated culinary establishment specializing in delivering exceptional dining experiences across fine dining, catering, and restaurant management sectors. Known for our commitment to culinary excellence and customer satisfaction, our company prides itself on creating memorable meals that meet the highest standards of quality and presentation. Operating within a skilled nursing environment, as well as catering venues, we emphasize both innovation in menu development and strict adherence to food safety practices to serve diverse dietary needs, including kosher meal planning and banquet services. Our operational philosophy centers on fostering a collaborative and supportive kitchen environment where creativity and professionalism... Show More
Job Requirements
- Proven experience in culinary management preferably skilled nursing environment and catering environments
- Strong leadership skills with the ability to manage a diverse team effectively
- Experience in menu planning food production and kitchen management
- Knowledge of food safety regulations and best practices in food handling
- Excellent organizational skills with a focus on inventory management and control
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to interact effectively with staff and guests
- Previous experience in kosher meal planning and banquet service or dietary department is a plus
Job Qualifications
- Experience in menu planning food production and kitchen management
- Strong leadership skills with the ability to manage a diverse team effectively
- Knowledge of food safety regulations and best practices in food handling
- Excellent organizational skills with a focus on inventory management and control
- Strong communication skills to interact effectively with staff and guests
- Previous experience in kosher meal planning and banquet service or dietary department is a plus
Job Duties
- Oversee daily kitchen operations ensuring high standards of food quality and presentation
- Plan and develop menus that cater to various dietary needs and preferences
- Manage inventory control including ordering supplies and maintaining stock levels
- Supervise kitchen staff providing training and support to enhance their culinary skills
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
- Coordinate banquet services and special events ensuring seamless execution of catering orders
- Monitor food production processes to maintain consistency in taste and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter