Chef Manager

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,100.00 - $74,470.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality-of-life services, known for its commitment to improving the lives of the people it serves. With operations spanning several countries, Sodexo provides a range of integrated services including food service, catering, facilities management, and more. At the heart of Sodexo's mission is a focus on creating a better everyday experience for its customers and employees, making it a respected employer in many sectors, including healthcare. As a company dedicated to diversity, inclusion, and equal opportunity, Sodexo fosters an environment that values individual contributions and promotes growth and well-being for all its staff.

Bridgeport Hosp... Show More

Job Requirements

Minimum education requirement - high school diploma or GED or equivalent
Minimum management experience - 1 year
Minimum of 2+ years of culinary experience in a high-volume setting
Prior supervisory or management experience
Current ServSafe certification or ability to obtain one immediately upon hire
Exceptional communication, organizational, and leadership skills
Ability to work collaboratively as part of a culinary management team

Job Qualifications

Culinary degree or a degree in Food Service Management is highly desirable or equivalent professional experience
Minimum of 2+ years of culinary experience in a high-volume setting such as large restaurant, corporate dining, or institutional food service
Prior supervisory or management experience
Experience in a hospital or healthcare food service environment is a significant plus
Current ServSafe certification or ability to obtain one immediately upon hire
Exceptional communication, organizational, and leadership skills
Proven ability to work collaboratively as part of a culinary management team

Job Duties

Oversee the daily preparation and execution of meals for patient services, retail venues, and catering events, ensuring consistency, quality, and timely service
Maintain the highest standards of food quality, presentation, and taste
Strictly enforce all HACCP, ServSafe, and Sodexo food safety and sanitation protocols throughout the kitchen
Directly manage, coach, schedule, and develop 8-10 frontline culinary staff and food service workers, fostering a positive, professional, and efficient kitchen environment
Work closely with the Executive Chef and Retail Chef Manager to manage inventory, control food costs, and optimize kitchen labor and workflow efficiency
Ensure all recipes and menus are followed precisely, including adherence to therapeutic diets and dietary restrictions crucial for patient care
Manage ordering, receiving, and storage of food and supplies, minimizing waste and maintaining stock levels

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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