Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a prominent leader in the hospitality industry, consisting of four distinct operating companies: Morrison Living, Unidine, Coreworks, and The Hub. These companies are dedicated to shaping the future leaders of the industry by fostering a culture of service focused on elevated hospitality for community living across the United States. With people at the core of its philosophy and a strong commitment to exceptional hospitality, CCL Hospitality Group emphasizes caring for its team members, who are considered its most significant competitive advantage. This approach ensures a service culture where every team member knows they matter and contributes... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum three years culinary management experience
- Proven experience in inventory and purchasing management
- Strong knowledge of HACCP standards
- Ability to manage profit and loss
- Passion for sustainability
- ServSafe certified or willing to obtain certification
Job Qualifications
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining or restaurant settings
- Proficient in inventory and purchasing control
- Extensive knowledge of food and catering trends focusing on quality and sanitation
- Experience with exposition cooking
- Knowledge of profit and loss accountability
- ServSafe certification is a plus
Job Duties
- Full culinary management of food service operation including inventory, ordering and receiving
- Ensure menu development aligns with cost control and quality standards
- Implement purchasing and inventory practices focusing on local food product sourcing
- Maintain high standards of sustainability in food service operations
- Oversee food production, sanitation, cost control, and presentation
- Manage profit and loss accountability
- Lead a team in delivering exceptional dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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