Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food service and facilities management solutions, committed to improving the quality of life for those it serves. At Bridgeport Hospital, a premier 500-bed acute care facility located in Bridgeport, CT, Sodexo plays a vital role in supporting patient recovery and well-being through exceptional culinary services. The hospital’s food service encompasses patient feeding, high-volume retail dining, and executive catering, all of which demand the highest standards of quality and operational excellence. Sodexo’s presence at Bridgeport Hospital includes a dedicated culinary leadership team focused on culinary innovation, food safety, and operational efficiency to create... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum of 2+ years of culinary experience in a high-volume setting
- Prior supervisory or management experience
- Current ServSafe certification or ability to obtain one immediately upon hire
- Exceptional communication, organizational, and leadership skills
- Ability to work collaboratively with team members and hospital staff
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum of 2+ years of culinary experience in a high-volume setting
- Prior supervisory or management experience
- Culinary degree or a degree in Food Service Management is highly desirable, or equivalent professional experience
- Experience in a hospital or healthcare food service environment is a significant plus
- Current ServSafe certification or ability to obtain one immediately upon hire
- Exceptional communication, organizational, and leadership skills
- Proven ability to work collaboratively as part of a culinary management team
Job Duties
- Oversee the daily preparation and execution of meals for patient services, retail venues, and catering events, ensuring consistency, quality, and timely service
- Maintain the highest standards of food quality, presentation, and taste
- Strictly enforce all HACCP, ServSafe, and Sodexo food safety and sanitation protocols throughout the kitchen
- Directly manage, coach, schedule, and develop 8-10 frontline culinary staff and food service workers, fostering a positive, professional, and efficient kitchen environment
- Work closely with the Executive Chef and Retail Chef Manager to manage inventory, control food costs, and optimize kitchen labor and workflow efficiency
- Ensure all recipes and menus are followed precisely, including adherence to therapeutic diets and dietary restrictions crucial for patient care
- Manage ordering, receiving, and storage of food and supplies, minimizing waste and maintaining stock levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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