Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,485.00 - $68,542.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Employee assistance program
myFlexPay
Job Description
Sunrise Senior Living is a renowned senior living community dedicated to enriching the lives of seniors through compassionate care and exceptional hospitality. Recognized multiple times as a Great Place to Work® by Activated Insights, Sunrise is celebrated for its outstanding workplace culture and commitment to employee satisfaction. The community located in Bloomfield Hills is part of a wider network of Sunrise locations that pride themselves on empowering residents to live longer, healthier, and happier lives by fostering meaningful relationships with residents, their families, and team members alike.
The Dining Services Coordinator I role at Sunrise of Bloomfield Hills represe... Show More
The Dining Services Coordinator I role at Sunrise of Bloomfield Hills represe... Show More
Job Requirements
- minimum high school diploma or equivalent
- minimum two years experience supervising kitchen, food service, and dining room operations in a full-service restaurant
- current ServSafe certification
- ability to work weekends, evenings, and flexible hours
- ability to pass a drug test
- compliance with local and state health and safety regulations
- availability to work peak service delivery times
- strong organizational and communication skills
- ability to manage budgets and lead teams effectively
Job Qualifications
- minimum two years experience supervising kitchen, food service, and dining room operations in a full-service restaurant
- ability to recruit, coach, and manage kitchen/dining room staff performance
- minimum two years volume cooking experience and able to cook three to four days per week producing high-volume food
- current ServSafe certification
- proven ability to use production sheets, standardized recipes, temperature logs, and sanitation forms
- basic knowledge of nutrition and modified diets
- proven ability to manage food and labor budgets and achieve targets
- proficient in basic computer skills and able to learn new applications
- ability to work weekends, evenings, and flexible hours
Job Duties
- deliver consistent high-quality food and hospitality service by following Sunrise recipes, menus, and programs
- post and display weekly and daily menus in accordance with Sunrise standards
- complete and utilize production sheets to control food quality and portions
- ensure adherence to modified diets, correct portioning of foods, and proper serving methods
- prepare and serve meals on time and at the correct temperatures
- train on and participate in front-of-the-house operations to ensure a positive customer experience
- ensure all food in Bistro and/or other common areas is fresh, covered, labeled, and dated as applicable
- support all special events with exceptional emphasis on marketing events
- serve minimum one meal per week in Reminiscence and meet with the Reminiscence Coordinator to review service and preparation needs each day
- partner with the Wellness team and consultant dietitian to understand resident nutritional needs and preferences and deliver meals accurately
- participate in monthly Resident Council Meetings and food committee meetings
- visit with residents during meal periods for feedback
- ensure coordination of staffing in dining room with Residential Care Coordinator before meals
- adhere to established product order guides and vendor programs
- ensure compliance with HACCP and local health department regulations
- maintain adequate inventory of food and supplies including emergency supplies
- partner with leadership to ensure compliance with occupational health and safety and risk management programs
- enforce safety procedures including PPE, fire extinguishers, SDS, and Lockout Tagout procedures
- ensure compliance with local health regulations and Sunrise standards
- practice safe food handling to prevent contamination
- maintain clean and organized kitchen environment
- maintain accurate food production and sanitation records
- partner with Maintenance Coordinator for equipment repairs and maintenance
- manage department budget including food, labor, and other expenses
- keep financial tools updated and ensure budget adherence
- review financial statements and implement corrective actions
- process and submit expenses timely
- coordinate staffing and achieve economies and cross training
- conduct regular inventories
- recruit, hire, train, and coach team members
- lead and participate in team meetings and trainings
- ensure compliance with state/provincial regulations
- manage staffing and scheduling
- review timekeeping and payroll records
- conduct performance appraisals
- hold team accountability with documentation
- attend regular organizational meetings
- stay current with professional developments
- maintain compliance with required training
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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