Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a distinguished hospitality company recognized for its deep commitment to exceptional service and care for its team members. With people as their core value, CCL emphasizes the importance of fostering a service culture where every employee feels valued and empowered to contribute to the company's success. The group operates through four distinct companies—Morrison Living, Unidine, Coreworks, and The Hub—each focused on elevating hospitality standards for community living environments across the United States. As a member of Compass Group USA, CCL benefits from the resources and reputation of one of the world’s leading foodservice and hospitality companies,... Show More
Job Requirements
- Bachelor's degree or equivalent experience in culinary arts or hospitality management
- Minimum three years of culinary management experience
- Knowledge of inventory control and purchasing
- Strong leadership and communication skills
- Passion for sustainability practices
- Ability to work flexible hours and manage multiple priorities
- ServSafe certification preferred
Job Qualifications
- Working knowledge of HACCP
- Minimum three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
- Extensive knowledge of food trends, sanitation, cost controls, and presentation
- Experience with exposition cooking
- Familiarity with contract-managed service operations
- ServSafe certification is a plus
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Develop menus with an emphasis on local food sourcing and sustainability
- Apply cost controls and purchasing strategies effectively
- Oversee food production, sanitation, and presentation standards
- Maintain profit and loss accountability
- Ensure compliance with food safety regulations such as HACCP
- Lead and develop culinary team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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