Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,200.00 - $72,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to enhancing the experiences of its clients through comprehensive food service, facilities management, and other integrated solutions. At Bridgeport Hospital, a premier 500-bed acute care facility located in Bridgeport, Connecticut, Sodexo plays a crucial role in supporting the health and well-being of patients, staff, and visitors. Bridgeport Hospital is renowned for its advanced medical care and community-focused approach, making it a vital institution in the region.
The role of Lead Culinary Innovation: Chef Manager in Healthcare Excellence at Bridgeport Hospital involves overseeing the culinary operations within a fast-paced, ... Show More
The role of Lead Culinary Innovation: Chef Manager in Healthcare Excellence at Bridgeport Hospital involves overseeing the culinary operations within a fast-paced, ... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum 1 year management experience
- Minimum 2 years culinary experience in high-volume environment
- Ability to obtain ServSafe certification if not current
- Strong leadership and organizational skills
- Experience with food safety protocols
- Must be able to work full-time
Job Qualifications
- Minimum of 2 years culinary experience in high-volume setting
- Prior supervisory or management experience
- Culinary degree or degree in Food Service Management preferred or equivalent experience
- Experience in hospital or healthcare food service a plus
- Current ServSafe certification or ability to obtain upon hire
- Exceptional communication and leadership skills
- Ability to work collaboratively within a culinary management team
Job Duties
- Oversee daily culinary preparation and execution for patient services, retail venues, and catering events
- Maintain high standards of food quality, presentation, and taste
- Enforce HACCP, ServSafe, and Sodexo food safety and sanitation protocols
- Manage, coach, schedule, and develop culinary staff
- Collaborate with Executive Chef and Retail Chef Manager on inventory, food costs, and labor efficiency
- Ensure menu adherence including therapeutic diets and dietary restrictions
- Manage ordering, receiving, and storage of food and supplies minimizing waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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