Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $70,200.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Employee assistance program
Job Description
Trinity Health is a reputable healthcare organization committed to delivering compassionate, person-centered care through a culture rooted in its Mission, Values, Vision, Actions, and Promise. As a fully integrated health system, Trinity Health focuses on fostering collaboration among its departments to provide quality services that meet or exceed customer needs. With a strong emphasis on ethical, professional behavior and adherence to regulatory standards, Trinity Health ensures a safe and productive work environment for both patients and staff alike. The organization operates under a framework that supports continuous self-development and team growth, emphasizing mutual trust, respect, and effective communication among all... Show More
Job Requirements
- High school diploma or GED
- Certified Diet Manager certification
- 2-3 years of experience in food service, preferably in healthcare or long-term care
- Ability to work rotating shifts
- Strong communication skills
- Ability to manage and support a team
- Familiarity with regulatory food safety standards
- Capability to handle stressful and dynamic work environments
Job Qualifications
- High school diploma or GED
- Certified Diet Manager
- 2-3 years of experience in food service, preferably in healthcare or long-term care
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to work effectively in a rotating shift schedule
Job Duties
- Monitor and ensure compliance of Food and Nutrition staff to operational standards to assure quality food service to patients, visitors and staff
- Support colleagues with their daily duties including cooking, cleaning, and food delivery to patients
- Manage daily production and execution of the food service operations of a senior living facility to ensure residents receive nutritious, well-balanced meals that meet regulatory dietary requirements while meeting the residence's preferences
- Supervise and support dietary staff, including hiring, onboarding, scheduling, and fostering a respectful, resident-focused work culture
- Conduct annual performance reviews and provide ongoing coaching and feedback to support staff development and accountability
- Ensure compliance with regulatory standards such as CMS, state health codes and internal policies related to food safety, sanitation, and infection control
- Collaborate with administration and residents with menu selections to improve dining experience, creating a home-like dining experience
- Monitor food quality, portion control, and presentation to maintain high standards of resident satisfaction and nutritional value
- Manage inventory, ordering, and cost control to ensure efficient use of resources while maintaining quality and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: