Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMagic is a renowned joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, focusing on delivering exceptional food, facilities management, and integrated services across various sectors including corporations, healthcare facilities, K-12 schools, colleges, universities, and airport lounges. This partnership brings a unique blend of expertise, excellence, and community-centered values, making SodexoMagic a leader in its industry and a certified minority company dedicated to innovation and quality service delivery throughout the communities it serves.
Currently, SodexoMagic is seeking a Chef Manager to join its team at the prestigious Delta Sky Club located at LaGuardia Airport (LGA). This a... Show More
Currently, SodexoMagic is seeking a Chef Manager to join its team at the prestigious Delta Sky Club located at LaGuardia Airport (LGA). This a... Show More
Job Requirements
- high school diploma or GED or equivalent
- minimum of one year management experience
- prior experience in culinary supervisory role
- ability to work flexible hours including weekends and holidays
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- experience with automated food inventory and management systems
Job Qualifications
- high school diploma or GED or equivalent
- one year of culinary management experience
- prior supervisory culinary background in hotel banquets, country clubs, or upscale restaurants
- excellent mentoring, leadership, and communication skills
- ability to maintain highest culinary standards
- passion for food and innovation
- strong coaching and employee development skills
- ability to work flexible schedules including early mornings, late evenings, weekends, and holidays
Job Duties
- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
- supervision of large-scale batch cooking
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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