Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Healthcare is a globally recognized leader in food services, facilities management, and uniform services, dedicated to delivering personalized and high-quality experiences to its customers. With operations spanning 15 countries and serving millions of guests daily, Aramark prides itself on its strong commitment to service, sustainability, and community engagement. The company operates across various sectors including healthcare, education, business dining, sports and entertainment, and more, consistently focusing on innovation and excellence. Aramark Healthcare specifically tailors its services to meet the unique needs of healthcare environments, ensuring nutritionally balanced meals, compliance with safety and sanitation standards, and exceptional customer service to... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in a related culinary position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of food profession principles and practices
- experience managing people and solving problems
- strong oral, reading, and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.