Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, renowned for delivering exceptional food service experiences to employees of the nation’s largest and most prestigious companies across all industries and all states. As a prominent member of the Compass Group USA family, Eurest specializes in providing world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. With a team of over 16,000 chefs and in-unit associates, the company prides itself on being innovative, high-performing, and fast-growing. The culture at Eurest is driven by enthusiasm, dedication to quality, and a commitment to consistently delivering... Show More
Job Requirements
- Bachelor's degree or equivalent experience in culinary arts or related field
- Minimum of three years culinary management experience
- Proven experience in inventory, ordering, and purchasing control
- Ability to manage P&L and contract managed services
- Knowledge of food safety standards including HACCP
- Excellent leadership and communication skills
- Passion for sustainability
Job Qualifications
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
- Extensive knowledge of food and catering trends
- Strong skills in inventory and purchasing control
- Experience with exposition cooking
- Knowledge of profit and loss accountability
- ServSafe certification is a plus
Job Duties
- Full culinary management of food service operation including inventory, ordering and receiving
- Manage profit and loss accountability
- Develop menus with focus on cost control and sourcing local food products
- Oversee food production, sanitation, and presentation standards
- Lead and train culinary and food service staff
- Implement sustainability practices within the kitchen and food operations
- Ensure compliance with health and safety regulations including HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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