Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
Training opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, serving millions of guests every day across 15 countries worldwide. Founded on a mission rooted in service and united by a shared purpose, Aramark strives to deliver exceptional experiences for their partners, communities, employees, and the planet. With a strong commitment to diversity and inclusion, the company ensures equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender, disability, or other protected characteristics. Aramark’s dedication to fostering a nurturing work environment empowers employees to grow professionally and personally, making it a premier... Show More
Job Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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