Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities, and uniform services operating in 15 countries worldwide. The company serves millions of guests every day, focusing on delivering exceptional service while fostering a workplace culture that promotes professional growth and development. Rooted deeply in service and united by purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. With a strong commitment to diversity, equity, and inclusion, Aramark ensures equal employment opportunities for all, valuing talent from a wide range of backgrounds without discrimination based on race, color, religion, national origin, age, sex, gender... Show More
Job Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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