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Sodexo

Chef Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,100.00 - $68,200.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities

Job Description

Sodexo is a global leader in quality of life services, committed to enhancing the everyday experiences of its clients and employees. The company operates across multiple sectors, including food service, catering, and facilities management, providing integrated solutions worldwide. Sodexo values diversity and inclusion, fostering an environment where employees feel respected, valued, and are encouraged to be themselves. The company is dedicated to equal employment opportunities, creating a supportive work culture that promotes personal and professional growth. Sodexo's mission is to contribute positively to the economic, social, and environmental advancement of the communities where it operates, making a meaningful difference in... Show More

Job Requirements

  • high school diploma or ged or equivalent
  • minimum 1 year food service management experience
  • experience in healthcare or school food service
  • strong leadership skills
  • basic culinary knowledge
  • knowledge of ordering and inventory management
  • background in safety and sanitation compliance
  • ability to lead and develop staff
  • experience in a union environment is a plus

Job Qualifications

  • high school diploma or ged or equivalent
  • previous food service management experience in healthcare or schools
  • institutional dining experience
  • strong leadership skills
  • basic culinary knowledge
  • working knowledge of ordering, management systems and inventory management
  • demonstrated success with leading and developing staff members
  • background in safety and sanitation compliance

Job Duties

  • lead a team of hourly employees by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen
  • provide hands-on support to the team, will cook as needed
  • oversee deliveries for a school lunch program
  • motivate, coach, mentor and develop frontline staff members
  • utilize Sodexo resources, recipes, systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location