Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $70,200.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Trinity Health is a well-established healthcare organization committed to providing compassionate, person-centered care through its network of facilities and services. Known for its strong Mission, Values, Vision, Actions, and Promise, Trinity Health fosters a culture of respect, integrity, and collaboration, which are fundamental to its operations and daily activities. The organization emphasizes creating an environment where patients, visitors, and staff feel supported and valued. Trinity Health actively supports the professional growth and development of its employees while ensuring adherence to high ethical standards, compliance policies, and regulatory requirements at all levels of the organization.
The role of Food and Nutriti... Show More
The role of Food and Nutriti... Show More
Job Requirements
- High school diploma or GED
- Certified Diet Manager
- 2-3 years of experience in food service, preferably in healthcare or long-term care
Job Qualifications
- High school diploma or GED
- Certified Diet Manager
- 2-3 years of experience in food service, preferably in healthcare or long-term care
Job Duties
- Monitor and ensure compliance of food and nutrition staff to operational standards to assure quality food service to patients, visitors and staff
- Support colleagues with their daily duties including cooking, cleaning, and food delivery to patients
- Manage daily production and execution of the food service operations of a senior living facility to ensure residents receive nutritious, well-balanced meals that meet regulatory dietary requirements while meeting the residences preferences
- Supervise and support dietary staff, including hiring, onboarding, scheduling, and fostering a respectful, resident-focused work culture
- Conduct annual performance reviews and provide ongoing coaching and feedback to support staff development and accountability
- Ensure compliance with regulatory standards (e.g., CMS, state health codes) and internal policies related to food safety, sanitation, and infection control
- Collaborate with administration and residents with menu selections to improve dining experience, creating a home like dining experience
- Monitor food quality, portion control, and presentation to maintain high standards of resident satisfaction and nutritional value
- Manage inventory, ordering, and cost control to ensure efficient use of resources while maintaining quality and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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