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Sodexo

Chef Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,100.00 - $68,200.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and other integrated solutions that enhance the daily lives of people across the world. With a commitment to excellence, diversity, and inclusion, Sodexo partners with clients to deliver innovative solutions that improve the well-being of customers, employees, and communities. The company operates across various sectors including healthcare, education, corporate services, and more, maintaining a strong focus on sustainability and social responsibility. As one of the largest food service providers globally, Sodexo is recognized for its dedication to creating a better everyday for everyone, contributing... Show More

Job Requirements

  • High school diploma or GED or equivalent
  • Minimum one year of management experience
  • Proven experience in culinary management preferably in healthcare or hospitality
  • Strong leadership and team-building skills
  • Knowledge of food safety and healthcare regulations
  • Ability to develop new concepts and improve services
  • Excellent communication and interpersonal skills

Job Qualifications

  • Proven experience in culinary management preferably in healthcare or hospitality
  • Strong leadership and team-building skills
  • Creativity in menu planning and concept development
  • Commitment to excellence in food service and customer satisfaction
  • High school diploma or GED or equivalent

Job Duties

  • Oversee and train production staff to ensure consistent food quality and safety
  • Support the General Manager in daily operations of Food & Nutrition Services
  • Assist in developing and implementing new retail and catering concepts to boost sales
  • Maintain compliance with Sodexo standards and healthcare regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.