Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $65,900.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Life insurance
Job Description
Trinity Health is a prominent healthcare organization committed to delivering compassionate, person-centered care that respects the dignity and unique perspectives of every individual. Established as a leading provider in the healthcare sector, Trinity Health operates a variety of facilities including hospitals, senior living communities, and other long-term care settings. Their mission is deeply rooted in core values which emphasize integrity, respect, and excellence in service, ensuring that patients and residents receive the highest quality of care and support. Known for fostering inclusive work environments, Trinity Health prioritizes diversity and equal opportunity employment, welcoming candidates from all backgrounds to contribute their... Show More
Job Requirements
- High school diploma or GED
- Certified Diet Manager certification
- 2-3 years of experience in food service, preferably in healthcare or long-term care
- Ability to work rotating shifts
- Skilled in staff supervision and performance management
- Knowledge of food safety and sanitation standards
- Ability to manage multiple tasks simultaneously
- Strong written, verbal, and nonverbal communication skills
- Ability to maintain a safe and healthy work environment
- Compliance with Trinity Health's Code of Conduct, policies, procedures and guidelines
Job Qualifications
- High school diploma or GED
- Certified Diet Manager
- 2-3 years of experience in food service, preferably in healthcare or long-term care
- Ability to effectively communicate goals, standards, program expectations, and service performance
- Skilled in managing staff scheduling, payroll, and administrative functions
- Knowledge of federal, state, and local laws related to food service and safety
- Ability to provide coaching and performance feedback to staff
- Experience in inventory management and cost control
- Demonstrated leadership and teamwork skills
- Proficiency with computers and relevant technology
Job Duties
- Monitors and ensures compliance of food and nutrition staff to operational standards to assure quality food service to patients, visitors and staff
- Support colleagues with their daily duties including cooking, cleaning, and food delivery to patients
- Manage daily production and execution of the food service operations of a senior living facility to ensure residents receive nutritious, well-balanced meals that meet regulatory dietary requirements while meeting the residences preferences
- Supervise and support dietary staff, including hiring, onboarding, scheduling, and fostering a respectful, resident-focused work culture
- Conduct annual performance reviews and provide ongoing coaching and feedback to support staff development and accountability
- Ensure compliance with regulatory standards (e.g., CMS, state health codes) and internal policies related to food safety, sanitation, and infection control
- Collaborate with administration and residents with menu selections to improve dining experience, creating a home like dining experience
- Monitor food quality, portion control, and presentation to maintain high standards of resident satisfaction and nutritional value
- Manage inventory, ordering, and cost control to ensure efficient use of resources while maintaining quality and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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