Chef Manager

Warren, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,400.00 - $65,900.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Professional development opportunities

Employee assistance program

Job Description

Trinity Health is a nationally recognized healthcare organization dedicated to providing compassionate, high-quality care that honors the dignity and unique needs of every individual it serves. Known for its commitment to mission-driven service, Trinity Health integrates core values such as respect, collaboration, and integrity into all aspects of its operations. This organization employs thousands of healthcare professionals across multiple facilities and locations, including senior living communities, hospitals, and other supportive care environments. As a leader in the healthcare industry, Trinity Health fosters a culture of continuous improvement and innovation to enhance patient experiences and outcomes.

This particular role i... Show More

Job Requirements

High school diploma or GED
Certified Diet Manager certification
2-3 years of experience in food service, preferably in healthcare or long-term care
ability to work rotating shifts
strong attention to detail
excellent organizational skills
physical ability to perform job duties including lifting, standing, and manual tasks
compliance with Trinity Health's Code of Conduct and policies
ability to communicate effectively with diverse team and residents
willingness to work in a fast-paced, dynamic environment

Job Qualifications

High school diploma or GED
Certified Diet Manager
2-3 years of experience in food service, preferably in healthcare or long-term care
strong leadership and supervisory skills
knowledge of food safety regulations and compliance standards
excellent communication and interpersonal skills
ability to manage multiple tasks and prioritize effectively

Job Duties

Monitor and ensure compliance of food and nutrition staff to operational standards to assure quality food service to patients, visitors and staff
support colleagues with their daily duties including cooking, cleaning, and food delivery to patients
manage daily production and execution of the food service operations of a senior living facility to ensure residents receive nutritious, well-balanced meals that meet regulatory dietary requirements while meeting the residences preferences
supervise and support dietary staff, including hiring, onboarding, scheduling, and fostering a respectful, resident-focused work culture
conduct annual performance reviews and provide ongoing coaching and feedback to support staff development and accountability
ensure compliance with regulatory standards (e.g., CMS, state health codes) and internal policies related to food safety, sanitation, and infection control
collaborate with administration and residents with menu selections to improve dining experience, creating a home like dining experience
monitor food quality, portion control, and presentation to maintain high standards of resident satisfaction and nutritional value
manage inventory, ordering, and cost control to ensure efficient use of resources while maintaining quality and compliance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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